You don’t need to worry about metals in dark chocolate
Dark chocolate can sometimes contain traces of cadmium and lead, but a study finds that consuming an ounce per day poses no risk for adults.
You don’t need to worry about metals in dark chocolate
Dark chocolate can sometimes contain traces of cadmium and lead, but a study finds that consuming an ounce per day poses no risk for adults.
‘Whole fruit’ chocolate could be healthier and more sustainable
A new kind of chocolate made with more cocoa fruit is healthier, more sustainable, and could boost the incomes of small farmers.
‘Whole fruit’ chocolate could be healthier and more sustainable
A new kind of chocolate made with more cocoa fruit is healthier, more sustainable, and could boost the incomes of small farmers.
Cacao wasn’t just for ancient Maya elite
Among ancient Mayas, cacao wasn’t a food exclusive to the elite. It was an important and common part of rituals for all.
Roasting can make sugar-free chocolate tastier
The right roasting time and temperature for cocoa beans can make sugar-free chocolate more appealing, report researchers.