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Category: taste

arachnids / Featured / predators / Science and Technology / taste

Why no one wants to eat the giant velvet mite

After observing that virtually no creature wants to eat a giant velvet mite, entomologist Justin Schmidt tasted one himself.

arachnids / Featured / predators / Science and Technology / taste

Why no one wants to eat the giant velvet mite

After observing that virtually no creature wants to eat a giant velvet mite, entomologist Justin Schmidt tasted one himself.

food / Science and Technology / taste

Early life tastes tied to adult food preferences

There’s a strong relationship between diet in early life and food preferences in adulthood, research with mice finds.

Earth and Environment / Featured / food / holidays / sustainability / taste

Umami gives plant-based menu a Christmas taste

Your Christmas dinner can be plant-based and full of hearty umami flavor, says food scientist Charlotte Vinther Schmidt.

brains / diet / Health and Medicine / sugar / taste

Diet high in sugar can lower rats’ ability to taste sweet

A diet high in sugar can lower the ability of the taste system to sense sweetness, a new study with rats shows.

brains / imaging technology / Science and Technology / taste

Fly brains encode lack of bitterness in a ‘sweet’ way

A new imaging technique called trans-Tango(activity) reveals how specific neurons in brain circuits of fruit flies respond to stimuli such as sweet and bitter tastes.

archaeology / domestication / genomes / Science and Technology / seeds / taste / watermelon

Ancient watermelon ancestor reveals a seed surprise

People initially appear to have collected or cultivated an ancient ancestor of today’s watermelon for its seeds, not its flesh, researchers report.

food / plants / Science and Technology / sustainability / taste

Can yellow peas make cheese that tastes like the real thing?

Researchers are working on turning yellow peas, which are nutritious and can be grown sustainably, into tomorrow’s plant-based cheese of choice.

chocolate / food / Science and Technology / sugar / taste

Roasting can make sugar-free chocolate tastier

The right roasting time and temperature for cocoa beans can make sugar-free chocolate more appealing, report researchers.

beer / Science and Technology / taste

New non-alcoholic beer actually tastes like the real thing

Researchers say they’ve cracked the code of how to make non-alcoholic beer taste like the real thing. “It’s a game changer for non-alcoholic beer.”

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