Nixing rapeseed’s bitter taste could lead to new protein source
Rapeseed is a good source of protein, but is both bitter and unsafe for human consumption. New research is a step toward changing that.
Rapeseed is a good source of protein, but is both bitter and unsafe for human consumption. New research is a step toward changing that.
Rapeseed is a good source of protein, but is both bitter and unsafe for human consumption. New research is a step toward changing that.
If you like water in your whiskey, you might want to go easy. A study shows too much can make different whiskies smell and taste the same.
After observing that virtually no creature wants to eat a giant velvet mite, entomologist Justin Schmidt tasted one himself.
After observing that virtually no creature wants to eat a giant velvet mite, entomologist Justin Schmidt tasted one himself.
There’s a strong relationship between diet in early life and food preferences in adulthood, research with mice finds.
Your Christmas dinner can be plant-based and full of hearty umami flavor, says food scientist Charlotte Vinther Schmidt.
A diet high in sugar can lower the ability of the taste system to sense sweetness, a new study with rats shows.
A new imaging technique called trans-Tango(activity) reveals how specific neurons in brain circuits of fruit flies respond to stimuli such as sweet and bitter tastes.
People initially appear to have collected or cultivated an ancient ancestor of today’s watermelon for its seeds, not its flesh, researchers report.