12% of Americans eat half of all beef consumed in a day
Just 12% of Americans, most likely men or people between 50 and 65, eat half of all beef consumed on a given day, a new study shows.
Just 12% of Americans, most likely men or people between 50 and 65, eat half of all beef consumed on a given day, a new study shows.
Just 12% of Americans, most likely men or people between 50 and 65, eat half of all beef consumed on a given day, a new study shows.
It’s not just you: labels like organic, natural, grass-fed, humanely raised, and pasture-raised really are confusing, an expert confirms.
The United States Food and Drug Administration has authorized gene-edited pigs entrance into the food chain for human consumption.
Researchers compared six popular diets. Keto and paleo diets were the least sustainable and had the lowest diet quality scores.
The environmental impacts of chicken and farmed salmon are remarkably similar, research finds. The key is what they eat.
The environmental impacts of chicken and farmed salmon are remarkably similar, research finds. The key is what they eat.
Meat alternatives are getting lots of press and investment, but expert David Lobell isn’t anticipating a big impact on sustainability.
Meat alternatives are getting lots of press and investment, but expert David Lobell isn’t anticipating a big impact on sustainability.
A new method that uses magnetism could improve the current way of producing cell-based meat, say researchers.