Meat production tied to animal-to-human disease outbreaks
Intensive meat production may have contributed to a large increase in animal-to-human disease outbreaks occurring in Asian countries.
Meat prices will likely go up this summer
A new report provides insights on the future price of beef, pork, and chicken cuts traditionally used for grilling.
Small diet swaps are good for your health and the planet’s
Just a few simple swaps to your diet can improve your health—and the health of the planet, too.
Small diet swaps are good for your health and the planet’s
Just a few simple swaps to your diet can improve your health—and the health of the planet, too.
Happy pigs beat low climate footprint for pork consumers
Consumers would rather pay more for pork when pigs are treated well than for those that have a lower climate footprint.
Happy pigs beat low climate footprint for pork consumers
Consumers would rather pay more for pork when pigs are treated well than for those that have a lower climate footprint.
12% of Americans eat half of all beef consumed in a day
Just 12% of Americans, most likely men or people between 50 and 65, eat half of all beef consumed on a given day, a new study shows.
12% of Americans eat half of all beef consumed in a day
Just 12% of Americans, most likely men or people between 50 and 65, eat half of all beef consumed on a given day, a new study shows.
Animal welfare food labels are super confusing
It’s not just you: labels like organic, natural, grass-fed, humanely raised, and pasture-raised really are confusing, an expert confirms.
FDA: People can eat these gene-edited pigs
The United States Food and Drug Administration has authorized gene-edited pigs entrance into the food chain for human consumption.