12% of Americans eat half of all beef consumed in a day
Just 12% of Americans, most likely men or people between 50 and 65, eat half of all beef consumed on a given day, a new study shows.
12% of Americans eat half of all beef consumed in a day
Just 12% of Americans, most likely men or people between 50 and 65, eat half of all beef consumed on a given day, a new study shows.
Animal welfare food labels are super confusing
It’s not just you: labels like organic, natural, grass-fed, humanely raised, and pasture-raised really are confusing, an expert confirms.
FDA: People can eat these gene-edited pigs
The United States Food and Drug Administration has authorized gene-edited pigs entrance into the food chain for human consumption.
Two diets have highest emissions, lowest quality
Researchers compared six popular diets. Keto and paleo diets were the least sustainable and had the lowest diet quality scores.
Chicken and farmed salmon have the same eco impact
The environmental impacts of chicken and farmed salmon are remarkably similar, research finds. The key is what they eat.
Chicken and farmed salmon have the same eco impact
The environmental impacts of chicken and farmed salmon are remarkably similar, research finds. The key is what they eat.
Expert: Fake meat won’t have a huge eco impact
Meat alternatives are getting lots of press and investment, but expert David Lobell isn’t anticipating a big impact on sustainability.
Expert: Fake meat won’t have a huge eco impact
Meat alternatives are getting lots of press and investment, but expert David Lobell isn’t anticipating a big impact on sustainability.
How magnets could improve cell-based meat
A new method that uses magnetism could improve the current way of producing cell-based meat, say researchers.