Blue cheese compound may fight cancer
Researchers have discovered a way to synthesize a compound in the mold of blue cheese that has antibacterial and anticancer properties.
Researchers have discovered a way to synthesize a compound in the mold of blue cheese that has antibacterial and anticancer properties.
Researchers have discovered a way to synthesize a compound in the mold of blue cheese that has antibacterial and anticancer properties.
A “tipping point” in fungi evolution shows how small environmental changes can have a major impact on cell and organism shapes.
Plastic-free, jelly “ice cubes” could change how food is kept cold. They can be reused a dozen times and then thrown out in the trash or with yard waste.